Gourmet goodness

In our kitchen the seasons dictate the pace

Homemade pasta. Here the wholesomeness of Alpine cuisine meets Italian ease. Refined, without being artificial. Everything as light and creative as possible, prepared in a market-fresh way. The kitchen philosophy in our Bressanone restaurant is based on the freshness, the quality and the seasonality of local products.


For dinner, four matching, exciting and creative courses are served, accompanied by matching fine wines. Seasonal variety, which makes enjoying the bounty of the area as easy as pie.

Main courseLeo


TaglioliniNaturale cuisine


Place to be

My day, my moments of calm …